This recipe was given to me by my friend Mary. It’s very easy and never fails!
Serves 6-8
For the pudding :

50g butter

180g granulated sugar

180g dates

300ml water

2 eggs

1 tsp bicarbonate of soda

180g self-rising flour

Vanilla essence.

For the sauce:

75g butter

75g soft dark brown sugar

175ml double cream

 
8in tin or 8 ramekins, greased.
Preheat oven to 180C
 
Make the sponge.
Chop the dates. [...]

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