This recipe was given to me by my friend Mary. It’s very easy and never fails!
Serves 6-8
For the pudding:                                                                         

50g butter                                                                                     

180g granulated sugar                                                               

180g dates                                                                                    

300ml water

2 eggs

1 tsp bicarbonate of soda

180g self-rising flour

Vanilla essence.

For the sauce:

75g butter

75g soft dark brown sugar

175ml double cream

8in tin or 8 ramekins, greased.
Preheat oven to 180C

Make the sponge. [...]

No Comments