http://www.better-food-on-a-budget.com Brilliant recipes from experience! Sat, 17 Apr 2010 19:51:02 +0000 http://backend.userland.com/rss092 en This recipe was given to me by my friend Mary. It’s very easy and never fails! Serves 6-8 For the pudding:                                                                          50g butter                                                                                      180g granulated sugar                                                                180g dates                                                                                     300ml water 2 eggs 1 tsp bicarbonate of soda 180g self-rising flour Vanilla essence. For the sauce: 75g butter 75g soft dark brown sugar 175ml double cream 8in tin or 8 ramekins, greased. Preheat ... http://www.better-food-on-a-budget.com/34/sticky-toffee-pudding-that-never-fails/ Hayley Beth also gave us this recipe when Terry was unable to face the kitchen. What a dear girl! For the pudding: - 100g Self-Raising Flour 100g Caster Sugar Pinch of salt 25g Cocoa Powder 25g Margarine 1 egg 4 tablespoons Milk 1 teaspoon vanilla extract For the sauce: -  100g soft brown sugar 25g cocoa 150ml hot water Place the flour, caster sugar, salt and ... http://www.better-food-on-a-budget.com/30/chocolate-fudge-pudding/ When my youngest niece came to stay last year, my wife was ill, so Hayley had to step into the breech and cook for us. She cooked fishcakes; and this isn't that recipe. but she wrote down several, and judging by the others, this one will be worth trying! Scotch Eggs ... http://www.better-food-on-a-budget.com/21/scotch-eggs/ You know how you have that childhood memory stuck in your head? Remember how the Summers were always longer and hotter, how it always snowed at Christmas? Well here is a recipe of my childhood, a taste that I have been trying to recreate for years. A chance conversation with a ... http://www.better-food-on-a-budget.com/2/coconutsponge/