This recipe was given to me by my friend Mary. It’s very easy and never fails!
Serves 6-8
For the pudding:                                                                         

50g butter                                                                                     

180g granulated sugar                                                               

180g dates                                                                                    

300ml water

2 eggs

1 tsp bicarbonate of soda

180g self-rising flour

Vanilla essence.

For the sauce:

75g butter

75g soft dark brown sugar

175ml double cream

8in tin or 8 ramekins, greased.
Preheat oven to 180C

Make the sponge. [...]

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Hayley Beth also gave us this recipe when Terry was unable to face the kitchen. What a dear girl!
For the pudding: -

100g Self-Raising Flour
100g Caster Sugar
Pinch of salt
25g Cocoa Powder
25g Margarine
1 egg
4 tablespoons Milk
1 teaspoon vanilla extract

For the sauce: - 

100g soft brown sugar
25g cocoa
150ml hot water

Place the flour, caster sugar, salt and cocoa into a mixing bowl.
Melt [...]

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