This recipe was given to me by my friend Mary. It’s very easy and never fails!
Serves 6-8
For the pudding:
50g butter
180g granulated sugar
180g dates
300ml water
2 eggs
1 tsp bicarbonate of soda
180g self-rising flour
Vanilla essence.
For the sauce:
75g butter
75g soft dark brown sugar
175ml double cream
8in tin or 8 ramekins, greased.
Preheat oven to 180C
Make the sponge. [...]
Hayley Beth also gave us this recipe when Terry was unable to face the kitchen. What a dear girl!
For the pudding: -
100g Self-Raising Flour
100g Caster Sugar
Pinch of salt
25g Cocoa Powder
25g Margarine
1 egg
4 tablespoons Milk
1 teaspoon vanilla extract
For the sauce: -
100g soft brown sugar
25g cocoa
150ml hot water
Place the flour, caster sugar, salt and cocoa into a mixing bowl.
Melt [...]
This one recipe started my wife on her current baking spree, and a week barely goes by without some new delight comes out of our kitchen… perhaps this easy to make sponge cake with an intense coconut flavour will start you on just such a spree?