Chocolate Fudge Pudding

Hayley Beth also gave us this recipe when Terry was unable to face the kitchen. What a dear girl!

For the pudding: -

• 100g Self-Raising Flour
• 100g Caster Sugar
• Pinch of salt
• 25g Cocoa Powder
• 25g Margarine
• 1 egg
• 4 tablespoons Milk
• 1 teaspoon vanilla extract

For the sauce: - 

• 100g soft brown sugar
• 25g cocoa
• 150ml hot water

1. Place the flour, caster sugar, salt and cocoa into a mixing bowl.
2. Melt the margarine in the microwave
3. Put the milk in a measuring jug and add the egg, melted margarine and mix with fork
4. Add the milk mix to the dry ingredients and mix well with wooden spoon
5. Pour mixture into buttered oven proof dish
6. Make the sauce by dissolving the cocoa and sugar in the hot water, then pour over the cake mix
7. Place in the oven for 20-25 minutes on 170 degrees C, gas mk 4
8. Serve with creme fraiche

Scrumptious!