Scotch Eggs

When my youngest niece came to stay last year, my wife was ill, so Hayley had to step into the breech and cook for us. She cooked fishcakes; and this isn’t that recipe. but she wrote down several, and judging by the others, this one will be worth trying!

Scotch Eggs - enough for two or one greedy so and so!

• 2 Boiled Eggs (she didn’t say, but I think they were hard-boiled
• 150grms sausage meat or 100grms mashed potato and 25grms grated cheese
• 1 beaten egg
• 1 tablespoon flour
• fresh breadcrumbs

1. Remove shells from boiled eggs
2. Roll the eggs in flour
3. Coat each egg with the sausage meat or mashed potato mixture
4. Brush the eggs with beaten egg and then roll them in the breadcrumbs
5. Place on a baking tray and place in oven at 180C or gas mark 5 for 20 minutes
6. Leave to cool and eat with a salad